Rich, complex and spicy, with a distinctively fruity character, Highland Park 40 was crafted from just five refill sherry seasoned hogsheads, originally laid down 1981 and 1982 and matured for an extended period of time in Warehouse 8 (dunnage), Warehouse 24 (racked) and Warehouse 25 (racked). Its four decades of maturation have given it an exceptional smoothness and subtlety, as well as natural deep russet colour direct from the cask.